Sample Sunday Lunch Menu


Celeriac and apple soup, croutons (V)

Twice baked smoked dapple souffle, red pepper dressing (V)

Smoked salmon mousse, mixed leaves, crostinis, lemon

Truffle poached chicken Caesar salad, croutons

Main Courses

Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus

Roast tenderloin of Blythburgh pork, black pudding, apple puree, mustard mash potatoes, pan jus

Roast chicken, sage and apricot stuffing, roast potatoes, Yorkshire pudding, pan jus

Oven baked fillet of salmon, potato rosti, samphire, saffron cream

Sweet potato and coconut Thai red curry, sticky ginger rice (V)

All offered with a selection of seasonal vegetables

Selection of Desserts or Cheese

Chocolate brownie, chocolate crumb, vanilla seed ice cream

Raspberry crème brulée, fresh raspberries

Strawberry Eton mess, Chantilly cream, meringue

Selection of cheese and biscuits, homemade chutney, celery and grapes


Coffee and petits fours



The food at Stower Grange reflects the seasons and the menu changes regularly.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.