Sample Sunday Lunch Menu
Celeriac and apple soup, croutons (V)
Twice baked smoked dapple souffle, red pepper dressing (V)
Smoked salmon mousse, mixed leaves, crostinis, lemon
Truffle poached chicken Caesar salad, croutons
Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus
Roast tenderloin of Blythburgh pork, black pudding, apple puree, mustard mash potatoes, pan jus
Roast chicken, sage and apricot stuffing, roast potatoes, Yorkshire pudding, pan jus
Oven baked fillet of salmon, potato rosti, samphire, saffron cream
Sweet potato and coconut Thai red curry, sticky ginger rice (V)
All offered with a selection of seasonal vegetables
Selection of Desserts or Cheese
Chocolate brownie, chocolate crumb, vanilla seed ice cream
Raspberry crème brulée, fresh raspberries
Strawberry Eton mess, Chantilly cream, meringue
Selection of cheese and biscuits, homemade chutney, celery and grapes
Coffee and petits fours
The food at Stower Grange reflects the seasons and the menu changes regularly.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.