Sample Sunday Lunch Menu


Roasted tomato soup, croutons

Parma ham and melon salad, red wine syrup, rocket

Smoked salmon mousse, crostini, crispy capers, lemon dressed leaves

Grilled goats cheese, pickled beetroot salad, red pepper dressing

Main Courses

Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus

Roast loin of Blythburgh pork, crackling, apple sauce, roast potatoes, pan jus

Oven baked breast of chicken, herb cous cous, sun blush tomato sauce

Pan fried fillet of seabass, Lyonnaise potatoes, creamy leeks

Pan fried halloumi, sweet potato and apricot tagine, coriander yogurt

All offered with a selection of seasonal vegetables & potatoes

Selection of Desserts or Cheese

Baked white chocolate cheese cake, fresh strawberries

Warm chocolate torte, chocolate crumb, clotted cream ice cream

Raspberry crème brulée, fresh raspberries

Selection of cheese and biscuits, chutney, celery and grapes


Coffee and petits fours



The food at Stower Grange reflects the seasons and the menu changes regularly.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.