Starters

Watercress soup, crème fraiche

Crab and dill fishcakes, lemon mayonnaise

(V) Warm Norfolk asparagus, melted butter

Chicken Caesar salad, croutons, Parmesan shavings

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Main Courses

Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus

Roast loin of Blythburgh pork, crackling, apple sauce, roast potatoes, pan jus

Oven baked breast of chicken, sun-blushed tomato sauce, thyme roasted new potatoes

Pan-fried fillet of seabass, potato rosti, leek and dill sauce

(V) Vegetable samosa, sweet potato lentil dahl, Romano pepper, coriander

(Vg) Sage and goats cheese frittata, balsamic braised shallots, sauté Jersey Royals

All the above offered with a selection of seasonal vegetables

Desserts

Warm chocolate brownie, clotted cream ice cream, chocolate crumb

Elderflower panna cotta, poached rhubarb, sablé biscuit

Passion fruit iced parfait, Passoa syrup, tuille biscuit

Selection of cheese and biscuits, chutney, celery and grapes

Coffee and petit fours

The food at Stower Grange reflects the seasons and the menu changes regularly.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.