December Sunday Lunch Menu

Starters 

Homemade roasted tomato and basil soup, croutons
Vg GF DF

Crispy chilli beef, crunchy Asian salad, fresh coriander, hot and sour dressing
GF DF

Lemon and thyme poached chicken, celeriac remoulade, rocket, tomato dressing
GF DF

Norfolk Gin, beetroot and dill cured salmon gravlax, watercress, lemon dressing
GF DF

Grilled goats cheese, marinated beetroot salad, red pepper dressing
V GF

Mushroom and thyme paté, salt and pepper crackers, truffle dressed salad
V

~

Main Courses

Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes
GF (no Yorkie)

Grilled turkey escalope, sauté sprouts and pancetta, new potatoes, sage stuffing

Roast loin of Blythburgh pork, crackling, roast potato, apple sauce
DF

Pan-fried fillet of sea bream, soy and honey stir fry, coconut rice, coriander
GF DF

Oven baked fillet of salmon, chorizo, prawn and saffron risotto

Spinach sweet potato and lentil dahl, roasted butternut squash, toasted pumpkin seeds
Vg GF DF

Parsnip gnocchi, sage cream, rocket and pine nuts
V

~

Desserts

 Stower Grange Christmas pudding, brandy sauce, dried cranberries
GF DF

Santiago almond torte, orange sorbet
GF DF

White chocolate blondie, vanilla seed ice cream

White wine poached pear, elderflower sorbet, spiced granola
Vg DF

Dark chocolate delice, almond brittle, cherry compote
GF

A selection of cheese and biscuits, homemade chutney, celery, grapes
GF (Alternative crackers)

~

Coffee and Mince Pies

£29

~

GF=Dish adaptable for a gluten free diet       
DF = Dish adaptable for dairy free diet

The food at Stower Grange reflects the seasons and the menu changes regularly.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.