Sample Sunday Lunch Menu
Roasted tomato soup, croutons
Parma ham and melon salad, red wine syrup, rocket
Smoked salmon mousse, crostini, crispy capers, lemon dressed leaves
Grilled goats cheese, pickled beetroot salad, red pepper dressing
Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus
Roast loin of Blythburgh pork, crackling, apple sauce, roast potatoes, pan jus
Oven baked breast of chicken, herb cous cous, sun blush tomato sauce
Pan fried fillet of seabass, Lyonnaise potatoes, creamy leeks
Pan fried halloumi, sweet potato and apricot tagine, coriander yogurt
All offered with a selection of seasonal vegetables & potatoes
Selection of Desserts or Cheese
Baked white chocolate cheese cake, fresh strawberries
Warm chocolate torte, chocolate crumb, clotted cream ice cream
Raspberry crème brulée, fresh raspberries
Selection of cheese and biscuits, chutney, celery and grapes
Coffee and petits fours
The food at Stower Grange reflects the seasons and the menu changes regularly.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.