Sunday Lunch Menu
Watercress soup, crème fraiche
Crab and dill fishcakes, lemon mayonnaise
(V) Warm Norfolk asparagus, melted butter
Chicken Caesar salad, croutons, Parmesan shavings
Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus
Roast loin of Blythburgh pork, crackling, apple sauce, roast potatoes, pan jus
Oven baked breast of chicken, sun-blushed tomato sauce, thyme roasted new potatoes
Pan-fried fillet of seabass, potato rosti, leek and dill sauce
(V) Vegetable samosa, sweet potato lentil dahl, Romano pepper, coriander
(Vg) Sage and goats cheese frittata, balsamic braised shallots, sauté Jersey Royals
All the above offered with a selection of seasonal vegetables
Warm chocolate brownie, clotted cream ice cream, chocolate crumb
Elderflower panna cotta, poached rhubarb, sablé biscuit
Passion fruit iced parfait, Passoa syrup, tuille biscuit
Selection of cheese and biscuits, chutney, celery and grapes
Coffee and petit fours
The food at Stower Grange reflects the seasons and the menu changes regularly.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.