Old Year's Eve 2018 Menu

Champagne Cocktails and Canapés on arrival


To Start

Tempura prawns, avocado purée, lime, chili syrup

Chargrilled asparagus, sun-blushed tomato and pine nut salad, salsa verde

Jerk marinated Guinea fowl, mango, sweet potato julienne


Norwich Gin and tonic granita


Main Course

Medallions of Norfolk beef, pommes mousseline, baked field mushroom topped with leek and Stilton rarebit, brisket and thyme bonbon

Oven baked chicken supreme wrapped in streaky bacon, stuffed with Smoked Dapple cheese, dauphinoise potatoes

Grilled fillet of turbot, saffron potatoes, caper and herb butter

Aubergine, tomato and pecorino gratin, pesto roasted new potatoes


Caramelized lemon tart, crushed meringue, fresh raspberries

Warm almond sponge, cherry purée, poached cherries, clotted cream ice cream

Rich chocolate delice, almond brittle

Selection of cheese, walnut bread, winter chutney, grapes and celery


Coffee and Petits Fours


£100.00 per person

Carriages @ 1am