Starters

(V) Homemade soup of the day, croutons
£6.50

Niçoise salad, char-grilled tuna, quail eggs, green beans, lettuce
£8.00

(V) Chargrilled Norfolk asparagus, truffle pesto, rocket leaves
£7.50

(V) Creamed feta, pickled beetroot, poppy seed crackers
£7.50

Lamb Kofta, lemon hummus
£8.00

Chicken Caesar salad, croutons, Parmesan shavings
£8.50

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Main Courses

Chargrilled 10oz sirloin steak, whipped tarragon and shallot butter, hand cut chips, baked field mushroom
£23.50

Pan roasted pork tenderloin, panko black pudding, mashed potato, apple puree, thyme jus
£18.50

Seared breast of duck, stir fry vegetables, soy & honey dressing, coconut rice
£18.00

Oven baked breast of chicken, spring cabbage, pea and pancetta broth, fondant potatoes
£16.50

Chermoula marinated cod fillet, roasted cherry tomato salsa, herb cous cous
£16.00

Prawn, chorizo and saffron risotto, Parmesan crisp, lemon oil
£17.50

(V) Vegetable samosa, sweet potato lentil dahl, Romano pepper, coriander
£14.50

(Vg) Sage and goats cheese frittata, balsamic braised shallots, sauté Jersey Royals
£14.50

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Selection of Desserts and Cheeses 

The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.