Sample A la Carte Menu


(V) Homemade soup of the day, croutons

(V) Lemon and thyme goats cheese croquettes, olive and rocket salad, basil dressing

Prosciutto wrapped tenderstem broccoli, balsamic reduction

Smoked salmon mousse, crispy capers, crostini, dressed leaves

Ginger and chilli marinated tiger prawns, Asian salad, sesame and soy dressing

Jerk marinated pork belly, mango, and lime, chilli syrup

Main Courses

Chargrilled 10oz sirloin steak, whipped tarragon and shallot butter,
baked field mushroom, chips, rocket salad

Oven baked chicken breast, chorizo and chickpea ragout, roasted sweet potato

Oven baked fillet of cod, parmentier potatoes, pea purée, tempura oyster

Roast pork tenderloin, black pudding, mash, fine beans, thyme jus

Baked salmon fillet, saffron potatoes, creamy leeks, tenderstem broccoli

(V) Oregano gnocchi, red pepper and sun blush tomato sauce

(V) Coriander and cumin falafels, herb couscous, tomato, chilli and basil salsa

Desserts at £6.50 or Cheese at £7.50

Dark chocolate delice, orange segments, almond brittle

Raspberry Bakewell tart, fresh raspberries, vanilla seed ice cream

Apple and blackberry crumble, custard

Warm banana and date sponge, toffee sauce, clotted cream ice cream

Iced mango parfait, passion fruit, coconut macaron


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.