Starters

(Vg) Homemade soup of the day, croutons
£6.50

Tempura tiger prawns, avocado purée, lime
£8.00

Plate of smoked salmon, fennel salad, lemon
£7.00

Spiced lamb kofta, tzatziki, lemon and coriander slaw
£7.50

Chorizo and mozzarella arancini, saffron aioli, rocket
£7.25

Beetroot and cumin falafel, feta salad, balsamic syrup
£6.95

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Main Courses

Chargrilled 10oz sirloin steak, slow cooked tomato, baked field mushroom, hand cut chips, peppercorn sauce
£23.50

Oven baked breast of chicken, Lyonnaise potatoes, braised savoy cabbage, wholegrain mustard sauce
£18.50

Pan roasted Gressingham duck breast, soy and honey stir fried vegetables, sticky coconut rice
£19.50

Oven baked fillet of salmon, potato rosti, creamy leek and crayfish sauce, tenderstem broccoli
£18.50

Pan fried sea bass fillet, curried puy lentils, onion bhaji, chili syrup
£18.50

(V) Stuffed aubergine, cumin spiced halloumi, herb couscous, toasted pumpkin seeds, balsamic dressed leaves
£16.50

(Vg) Butternut squash and rosemary risotto, rocket, toasted pumpkin seeds
£16.50

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Selection of Desserts and Cheeses 

The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.