Current A la Carte Menu
Starters
(Vg) Homemade Soup of the day, croutons £6.50
Tempura tiger prawns, avocado purée, lime £8.00
Smoked haddock and chive fishcakes, mixed leaves, lemon dressing £7.00
Truffle poached chicken Caesar salad, parmesan crisp, croutons £7.50
Jerk marinated pork belly, mango salsa, coriander £7.25
(V) Twice baked Applewood soufflé, rocket salad, red pepper dressing £6.95
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Main Courses
Chargrilled 10oz sirloin steak, slow cooked tomato, baked field mushroom, hand cut chips, peppercorn sauce £23.50
Harissa marinated breast of chicken, chorizo and chickpea ragout, sweet potato, coriander yogurt, chili syrup £18.50
Pan seared calf’s liver, streaky bacon, mashed potato, onion jus £19.50
Oven baked fillet of salmon, spring onion potato cake, samphire, saffron cream £18.50
Pan fried sea bass fillet, pea purée, crushed new potatoes, broad beans, basil pesto £18.50
(V) Stuffed aubergine, cumin spiced halloumi, herb couscous, toasted pumpkin seeds, balsamic dressed leaves £16.50
(Vg) Sweet potato and coconut curry, sticky ginger scented rice £16.50
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Selection of Desserts and Cheeses
The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.
