A la Carte Menu


(V) Homemade soup of the day, croutons

Niçoise salad, char-grilled tuna, quail eggs, green beans, lettuce

(V) Chargrilled Norfolk asparagus, truffle pesto, rocket leaves

(V) Creamed feta, pickled beetroot, poppy seed crackers

Lamb Kofta, lemon hummus

Chicken Caesar salad, croutons, Parmesan shavings


Main Courses

Chargrilled 10oz sirloin steak, whipped tarragon and shallot butter, hand cut chips, baked field mushroom

Pan roasted pork tenderloin, panko black pudding, mashed potato, apple puree, thyme jus

Seared breast of duck, stir fry vegetables, soy & honey dressing, coconut rice

Oven baked breast of chicken, spring cabbage, pea and pancetta broth, fondant potatoes

Chermoula marinated cod fillet, roasted cherry tomato salsa, herb cous cous

Prawn, chorizo and saffron risotto, Parmesan crisp, lemon oil

(V) Vegetable samosa, sweet potato lentil dahl, Romano pepper, coriander

(Vg) Sage and goats cheese frittata, balsamic braised shallots, sauté Jersey Royals


Selection of Desserts and Cheeses 


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.