A la Carte Menu


(Vegan) Homemade soup of the day, croutons

(V) Marinated halloumi, cucumber, olive, tomato and red onion salad, mint vinaigrette £7.50

Thai marinated chicken satay, crunchy Asian salad, hot and sour dressing

Salt and pepper squid, lemon hummus, rocket

Prosciutto ham, shaved Manchego, sweet pickled red onions, mixed leaves, balsamic vinaigrette

Smoked salmon and parsley mousse, caper salad, crostini


Main Course

Chargrilled 10oz sirloin steak, peppercorn sauce, hand cut chips,
slow cooked tomato, baked field mushroom
£26.50 or £7 supplement for DBB

Harissa marinated chicken supreme, chorizo and chickpea ragout, baked sweet potato, chilli syrup

Pan roasted rack of Norfolk Lamb in a thyme and garlic marinade, fondant potato, spring greens, redcurrant jus

Pan fried salmon fillet, herb couscous, Norfolk asparagus, roasted Romano pepper, salsa Verde

Pan fried seabass fillet, crab and dill fishcakes, leek and saffron sauce, tenderstem broccoli

(V) Spiced aubergine and red pepper gratin, roasted baby potatoes, balsamic reduction £15.95

(Vegan) Chargrilled Norfolk asparagus, pea and asparagus risotto,
truffle and watercress pesto


Stower Grange Desserts

Raspberry crème brulée, shortbread biscuit

Warm blueberry sponge, lemon curd, vanilla seed ice cream

Rich chocolate delice, poached cherries, almond brittle

Santiago almond torte, elderflower sorbet, fresh raspberries

Iced rum and raisin parfait, dark chocolate and coconut granola, caramel syrup



Selection of cheese and biscuits, chutney, grapes and celery


If you have a food allergy or intolerance, please ask your waiter for guidance, some items on the menu may be adaptable for you

The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.