Sample A la Carte Menu

Starters

(V) Homemade soup of the day, croutons £6.50

(V) Baked field mushroom topped with smoked dapple rarebit, mixed leaves, herb oil £6.50

Smoked salmon fishcakes, lemon mayonnaise, rocket £6.95

Pan seared tiger prawns, chorizo, red pepper coulis £7.50

Crispy chilli beef, crunchy salad, hot and sour dressing, coriander £7.50

Chicken satay, pickled vegetable and coriander salad £6.95

Main Courses

Chargrilled 10oz sirloin steak, slow roasted tomato, mushroom, hand cut chips, peppercorn sauce £23.50

Oven baked breast of chicken, sweet potato, butternut squash and apricot tagine, herb cous cous, coriander yogurt £18.50

Roast tenderloin of Blythburgh pork, black pudding, fondant potato, apple and sage puree £17.95

Pan fried fillet of sea bass, crayfish, spinach and dill risotto £17.50

Baked fillet of salmon, potato rosti, tenderstem broccoli, creamy leek sauce £17.95

(V) Wild mushroom pancakes topped with Binham blue cheese, sauté potatoes, rocket salad £16.50

(V) Butternut squash and sweet potato Nut roast, spiced tomato sauce £16.50

Desserts at £6.50 or Cheese at £7.50

Dark chocolate delice, orange segments, almond brittle

Raspberry Bakewell tart, fresh raspberries, vanilla seed ice cream

Apple and blackberry crumble, custard

Warm banana and date sponge, toffee sauce, clotted cream ice cream

Iced mango parfait, passion fruit, coconut macaron

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The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.