A la Carte Menu
Starters
(V) Homemade soup of the day, croutons
£6.50
Niçoise salad, char-grilled tuna, quail eggs, green beans, lettuce
£8.00
(V) Chargrilled Norfolk asparagus, truffle pesto, rocket leaves
£7.50
(V) Creamed feta, pickled beetroot, poppy seed crackers
£7.50
Lamb Kofta, lemon hummus
£8.00
Chicken Caesar salad, croutons, Parmesan shavings
£8.50
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Main Courses
Chargrilled 10oz sirloin steak, whipped tarragon and shallot butter, hand cut chips, baked field mushroom
£23.50
Pan roasted pork tenderloin, panko black pudding, mashed potato, apple puree, thyme jus
£18.50
Seared breast of duck, stir fry vegetables, soy & honey dressing, coconut rice
£18.00
Oven baked breast of chicken, spring cabbage, pea and pancetta broth, fondant potatoes
£16.50
Chermoula marinated cod fillet, roasted cherry tomato salsa, herb cous cous
£16.00
Prawn, chorizo and saffron risotto, Parmesan crisp, lemon oil
£17.50
(V) Vegetable samosa, sweet potato lentil dahl, Romano pepper, coriander
£14.50
(Vg) Sage and goats cheese frittata, balsamic braised shallots, sauté Jersey Royals
£14.50
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Selection of Desserts and Cheeses
The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.