Current A la Carte Menu


(Vg) Homemade soup of the day, croutons

Tempura tiger prawns, avocado purée, lime

Plate of smoked salmon, fennel salad, lemon

Spiced lamb kofta, tzatziki, lemon and coriander slaw

Chorizo and mozzarella arancini, saffron aioli, rocket

Beetroot and cumin falafel, feta salad, balsamic syrup


Main Courses

Chargrilled 10oz sirloin steak, slow cooked tomato, baked field mushroom, hand cut chips, peppercorn sauce

Oven baked breast of chicken, Lyonnaise potatoes, braised savoy cabbage, wholegrain mustard sauce

Pan roasted Gressingham duck breast, soy and honey stir fried vegetables, sticky coconut rice

Oven baked fillet of salmon, potato rosti, creamy leek and crayfish sauce, tenderstem broccoli

Pan fried sea bass fillet, curried puy lentils, onion bhaji, chili syrup

(V) Stuffed aubergine, cumin spiced halloumi, herb couscous, toasted pumpkin seeds, balsamic dressed leaves

(Vg) Butternut squash and rosemary risotto, rocket, toasted pumpkin seeds


Selection of Desserts and Cheeses 


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.