Sample A la Carte Menu
(V) Homemade soup of the day, croutons
(V) Lemon and thyme goats cheese croquettes, olive and rocket salad, basil dressing
Prosciutto wrapped tenderstem broccoli, balsamic reduction
Smoked salmon mousse, crispy capers, crostini, dressed leaves
Ginger and chilli marinated tiger prawns, Asian salad, sesame and soy dressing
Jerk marinated pork belly, mango, and lime, chilli syrup
Chargrilled 10oz sirloin steak, whipped tarragon and shallot butter,
baked field mushroom, chips, rocket salad
Oven baked chicken breast, chorizo and chickpea ragout, roasted sweet potato
Oven baked fillet of cod, parmentier potatoes, pea purée, tempura oyster
Roast pork tenderloin, black pudding, mash, fine beans, thyme jus
Baked salmon fillet, saffron potatoes, creamy leeks, tenderstem broccoli
(V) Oregano gnocchi, red pepper and sun blush tomato sauce
(V) Coriander and cumin falafels, herb couscous, tomato, chilli and basil salsa
Desserts at £6.50 or Cheese at £7.50
Dark chocolate delice, orange segments, almond brittle
Raspberry Bakewell tart, fresh raspberries, vanilla seed ice cream
Apple and blackberry crumble, custard
Warm banana and date sponge, toffee sauce, clotted cream ice cream
Iced mango parfait, passion fruit, coconut macaron
The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.