Current A la Carte Menu


(Vg) Homemade Soup of the day, croutons £6.50

Tempura tiger prawns, avocado purée, lime £8.00

Smoked haddock and chive fishcakes, mixed leaves, lemon dressing £7.00

Truffle poached chicken Caesar salad, parmesan crisp, croutons £7.50

Jerk marinated pork belly, mango salsa, coriander £7.25

(V) Twice baked Applewood soufflé, rocket salad, red pepper dressing £6.95


Main Courses

Chargrilled 10oz sirloin steak, slow cooked tomato, baked field mushroom, hand cut chips, peppercorn sauce £23.50

Harissa marinated breast of chicken, chorizo and chickpea ragout, sweet potato, coriander yogurt, chili syrup £18.50

Pan seared calf’s liver, streaky bacon, mashed potato, onion jus £19.50

Oven baked fillet of salmon, spring onion potato cake, samphire, saffron cream £18.50

Pan fried sea bass fillet, pea purée, crushed new potatoes, broad beans, basil pesto £18.50

(V) Stuffed aubergine, cumin spiced halloumi, herb couscous, toasted pumpkin seeds, balsamic dressed leaves £16.50

(Vg) Sweet potato and coconut curry, sticky ginger scented rice £16.50


Selection of Desserts and Cheeses 


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.