Sample Sunday Lunch Menu
Homemade watercress soup, croutons, herb oil
Ham hock, parsley and apple terrine, hot toasts, chutney
Trio of smoked fish, pickled samphire, horseradish cream, lemon
Feta and watermelon salad, cumin dressing, pumpkin seeds
Home-smoked duck, port vinaigrette, confit duck and orange arancini
Roast sirloin of 28 day aged Norfolk beef, Yorkshire pudding, roast potatoes, pan jus
Honey glazed roasted leg of lamb, confit potatoes, redcurrant sauce, pan jus
Baked breast of Hevingham chicken, fondant potato, tarragon and leek sauce
Grilled fillet of haddock, potato rosti, poached egg, asparagus
Field mushroom, red pepper, spinach and blue cheese Wellington, mash, tomato sauce
All offered with a selection of seasonal vegetables & potatoes
Selection of Desserts or Cheese
Homemade orange scented spotted dick, crème anglaise
Rich chocolate brownie, orange salad, vanilla cream
Vanilla poached peach, clotted cream ice cream, raspberry coulis, almonds
Lemon posset, mixed berry compote, shortbread biscuit
Selection of cheese, biscuits, homemade chutney, celery
Coffee and petits fours
The food at Stower Grange reflects the seasons and the menu changes regularly.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.