Sample Sunday Lunch Menu


Homemade watercress soup, croutons, herb oil

Ham hock, parsley and apple terrine, hot toasts, chutney

Trio of smoked fish, pickled samphire, horseradish cream, lemon

Feta and watermelon salad, cumin dressing, pumpkin seeds

Home-smoked duck, port vinaigrette, confit duck and orange arancini

Main Courses

Roast sirloin of 28 day aged Norfolk beef, Yorkshire pudding, roast potatoes, pan jus

Honey glazed roasted leg of lamb, confit potatoes, redcurrant sauce, pan jus

Baked breast of Hevingham chicken, fondant potato, tarragon and leek sauce

Grilled fillet of haddock, potato rosti, poached egg, asparagus

Field mushroom, red pepper, spinach and blue cheese Wellington, mash, tomato sauce

All offered with a selection of seasonal vegetables & potatoes

Selection of Desserts or Cheese

Homemade orange scented spotted dick, crème anglaise

Rich chocolate brownie, orange salad, vanilla cream

Vanilla poached peach, clotted cream ice cream, raspberry coulis, almonds

Lemon posset, mixed berry compote, shortbread biscuit

Selection of cheese, biscuits, homemade chutney, celery


Coffee and petits fours



The food at Stower Grange reflects the seasons and the menu changes regularly.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.