Christmas Party Night Menu

Saturday 8th, Friday 14th, Saturday 15th, Friday 21st & Saturday 22nd

To Start

Homemade curried parsnip soup, croutons

Chorizo and sun-blushed tomato terrine, mixed leaves, aioli

Prawn and crayfish cocktail, Marie Rose sauce, Iceberg lettuce, pickled cucumber

Goats cheese and red onion tartlet, red pepper dressing

Main Course

Roast sirloin of Norfolk beef, Yorkshire pudding, roast potatoes, pan jus

Slow cooked venison, juniper berries, confit parsnips, mashed potato

Traditional roast Norfolk turkey, apricot stuffing, chipolata, roast potatoes, jus

Pan fried fillet of sea bass, thyme roasted new potatoes, ratatouille

(V) Butternut squash tagine, apricots and coriander yoghurt

All offered with a selection of vegetables

Dessert

Rich chocolate brownie, clotted cream ice cream

Sticky toffee pudding, hot caramel sauce, vanilla seed ice cream

Raspberry crème brûlée, fresh raspberries

Homemade Christmas pudding, brandy sauce, dried cranberries

Selection of cheese, biscuits, homemade chutney, grapes and celery

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Coffee and Mince Pies

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£46.50 per person

Includes half a bottle of house wine, party favours and music & dancing to 1am