Christmas 2018 A la Carte Menu

To Start

Homemade tomato and basil soup, croutons

Crispy chilli Beef, Asian salad, hot and sour dressing, fresh coriander

Harissa marinated Halloumi, chargrilled aubergine, pepper dressing

Prosciutto ham salad, shaved Manchego, olives, rocket, herb oil

Crab and saffron tart, pickled samphire, rocket salad

Thai salmon fishcakes, pineapple salsa, chilli syrup

Main Course

8oz 28-day aged sirloin steak, mushroom, slow cooked tomato, hand cut chips, peppercorn sauce

Escalope of Norfolk turkey, lyonnaise potatoes, sage stuffing, streaky bacon crisp

Slow cooked venison, mashed potato, confit root vegetables

Pan-fried fillet of sea bass, crayfish and dill risotto, salsa verde

Oven baked fillet of salmon, chorizo potatoes, red pepper coulis, tender stem broccoli

Oven baked breast of chicken, butternut squash, sweet potato and apricot tagine, coriander yoghurt

Wild mushroom risotto, crumbled Binham Blue cheese, pumpkin seeds

Stower Grange Nut Roast, thyme roasted new potatoes, tomato sauce

Dessert

Homemade Christmas pudding, brandy sauce, dried cranberries

Rich chocolate brownie, clotted cream ice cream

Orange and honey pannacotta, shortbread biscuit

Cranberry and almond cake, cinnamon ice cream

Rum, raisin and dark chocolate iced parfait

Selection of cheese, biscuits, homemade chutney, grapes and celery

~

3 Course Luncheon £29.50 per person

3 Course Dinner £35.00 per person