Sample A la Carte Menu

Starters

(V) Homemade soup of the day, croutons
£5.95
(V) Pickled pear and Binham blue salad, candied walnuts
£6.50
Crispy chilli beef, Asian salad, hot and sour dressing
£7.00
Truffle poached chicken Caesar salad, parmesan crisp
£7.50
Smoked salmon mousse, crispy capers, lemon dressed leaves, crostini
£7.00
Crab and dill fish cakes, lemon mayonnaise, pickled samphire
£7.00

Main Courses

Chargrilled 10oz sirloin steak topped with hand cut chips, mushroom,
slow cooked tomato, peppercorn sauce
£23.00
Pan roasted pork tenderloin, dauphinoise potatoes, spring cabbage, apple puree
£17.50
Harissa marinated breast of chicken, butternut squash and apricot tagine, coriander yoghurt £17.00
Pan fried sea bass fillet, Lyonnaise potatoes, tenderstem broccoli, white wine sauce
£17.00
Grilled fillet of plaice, cucumber, saffron potatoes, crayfish and parsley butter
£16.50
(V) Beetroot risotto, grilled goats cheese, rocket, toasted pumpkin seeds
£15.50
(V) Chargrilled aubergine and halloumi stack, red onion marmalade,
sun blushed tomato dressing
£16.00

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The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.