Sample A la Carte Menu

Starters

(V) Homemade soup of the day, croutons, herb oil
£5.50
Smoked duck, celeriac rémoulade, red wine syrup
£7.50
Crispy chilli beef, Asian salad, fresh coriander
£7.50
Moules marinière, mussels in garlic and parsley sauce
£6.95
Smoked salmon risotto, rocket and parsley
£6.95
(V) Harissa marinated halloumi, chargrilled aubergine, sun blush tomato dressing
£6.95

Main Courses

Charred 10oz sirloin steak, slow cooked tomato, onion rings, hand cut chips,
peppercorn sauce
£21.50
Baked Hevingham Chicken breast, chorizo and chickpea ragout, sweet potato
£16.95
Pork belly, dauphinoise potatoes, tender stem broccoli, thyme jus
£16.95
Pan fried calves’ liver, streaky bacon, mashed potato, onion sauce
£18.50
Grilled fillet of seabass, tomato and red pepper risotto
£15.50
Baked fillet of Salmon, crushed new potatoes, creamy leeks
£15.50
(V) Pan fried thyme gnocchi, red pepper and tomato sauce
£17.50
(V) Wild mushroom pancakes, topped with blue cheese, sauté potatoes, rocket salad
£16.95

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The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.