Sample A la Carte Menu


(V) Homemade soup of the day, croutons, herb oil £5.50

(V) Goats cheese and red onion tartlet, mixed leaves £6.50

Asparagus wrapped in parma ham, red wine syrup, mixed leaves £6.50

Plate of smoked salmon, capers, beetroot pickle, lemon wedge £6.95

Chicken Caesar salad, crispy bacon, croutons, parmesan shavings £6.95

Tempura tiger prawns, Asian salad, hot and sour dressing £6.95

Main Courses

Charred 10oz sirloin steak, slow cooked tomato, grilled field mushroom, hand cut chips

Roast rump of lamb, fondant potato, spring cabbage, redcurrant jus

Grilled pork loin steak, creamy mash, cider and parsley sauce, buttered carrots

Hevingham chicken supreme, thyme saute potatoes, chorizo, fine beans

Baked fillet of sea bass, crayfish, samphire, cucumber, capers, nut butter

Crayfish and spinach risotto, chargrilled asparagus, grilled langoustine

(V) Charred aubergine, halloumi, sun blushed tomatoes, balsamic reduction

(V) Beetroot tart tatin, blue cheese crumb, rocket, pine nuts


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.