Sample A la Carte Menu


(V) Homemade soup of the day, croutons, herb oil
Smoked duck, celeriac rémoulade, red wine syrup
Crispy chilli beef, Asian salad, fresh coriander
Moules marinière, mussels in garlic and parsley sauce
Smoked salmon risotto, rocket and parsley
(V) Harissa marinated halloumi, chargrilled aubergine, sun blush tomato dressing

Main Courses

Charred 10oz sirloin steak, slow cooked tomato, onion rings, hand cut chips,
peppercorn sauce
Baked Hevingham Chicken breast, chorizo and chickpea ragout, sweet potato
Pork belly, dauphinoise potatoes, tender stem broccoli, thyme jus
Pan fried calves’ liver, streaky bacon, mashed potato, onion sauce
Grilled fillet of seabass, tomato and red pepper risotto
Baked fillet of Salmon, crushed new potatoes, creamy leeks
(V) Pan fried thyme gnocchi, red pepper and tomato sauce
(V) Wild mushroom pancakes, topped with blue cheese, sauté potatoes, rocket salad


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.