Sample A la Carte Menu


(V) Homemade soup of the day, croutons
(V) Pickled pear and Binham blue salad, candied walnuts
Crispy chilli beef, Asian salad, hot and sour dressing
Truffle poached chicken Caesar salad, parmesan crisp
Smoked salmon mousse, crispy capers, lemon dressed leaves, crostini
Crab and dill fish cakes, lemon mayonnaise, pickled samphire

Main Courses

Chargrilled 10oz sirloin steak topped with hand cut chips, mushroom,
slow cooked tomato, peppercorn sauce
Pan roasted pork tenderloin, dauphinoise potatoes, spring cabbage, apple puree
Harissa marinated breast of chicken, butternut squash and apricot tagine, coriander yoghurt £17.00
Pan fried sea bass fillet, Lyonnaise potatoes, tenderstem broccoli, white wine sauce
Grilled fillet of plaice, cucumber, saffron potatoes, crayfish and parsley butter
(V) Beetroot risotto, grilled goats cheese, rocket, toasted pumpkin seeds
(V) Chargrilled aubergine and halloumi stack, red onion marmalade,
sun blushed tomato dressing


The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.