Sample A la Carte Menu

Starters

(V) Homemade soup of the day, croutons, herb oil £5.50

(V) Goats cheese and red onion tartlet, mixed leaves £6.50

Asparagus wrapped in parma ham, red wine syrup, mixed leaves £6.50

Plate of smoked salmon, capers, beetroot pickle, lemon wedge £6.95

Chicken Caesar salad, crispy bacon, croutons, parmesan shavings £6.95

Tempura tiger prawns, Asian salad, hot and sour dressing £6.95

Main Courses

Charred 10oz sirloin steak, slow cooked tomato, grilled field mushroom, hand cut chips
£21.00

Roast rump of lamb, fondant potato, spring cabbage, redcurrant jus
£17.95

Grilled pork loin steak, creamy mash, cider and parsley sauce, buttered carrots
£15.95

Hevingham chicken supreme, thyme saute potatoes, chorizo, fine beans
£14.95

Baked fillet of sea bass, crayfish, samphire, cucumber, capers, nut butter
£15.50

Crayfish and spinach risotto, chargrilled asparagus, grilled langoustine
£15.50

(V) Charred aubergine, halloumi, sun blushed tomatoes, balsamic reduction
£12.95

(V) Beetroot tart tatin, blue cheese crumb, rocket, pine nuts
£13.50

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The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.

Wherever possible the ingredients are sourced locally using local suppliers.

Please note that options and ingredients may change from the above, depending on seasonal availability.