Sample A la Carte Menu
(V) Homemade soup of the day, croutons, herb oil £5.50
(V) Goats cheese and red onion tartlet, mixed leaves £6.50
Asparagus wrapped in parma ham, red wine syrup, mixed leaves £6.50
Plate of smoked salmon, capers, beetroot pickle, lemon wedge £6.95
Chicken Caesar salad, crispy bacon, croutons, parmesan shavings £6.95
Tempura tiger prawns, Asian salad, hot and sour dressing £6.95
Charred 10oz sirloin steak, slow cooked tomato, grilled field mushroom, hand cut chips
Roast rump of lamb, fondant potato, spring cabbage, redcurrant jus
Grilled pork loin steak, creamy mash, cider and parsley sauce, buttered carrots
Hevingham chicken supreme, thyme saute potatoes, chorizo, fine beans
Baked fillet of sea bass, crayfish, samphire, cucumber, capers, nut butter
Crayfish and spinach risotto, chargrilled asparagus, grilled langoustine
(V) Charred aubergine, halloumi, sun blushed tomatoes, balsamic reduction
(V) Beetroot tart tatin, blue cheese crumb, rocket, pine nuts
The food at Stower Grange reflects the seasons and the menu changes on a monthly basis.
Wherever possible the ingredients are sourced locally using local suppliers.
Please note that options and ingredients may change from the above, depending on seasonal availability.